4 chicken thigh fillets
8 slices middle bacon
50g softened butter
Half of a large brown onion, diced
4 garlic cloves, finely chopped
1/4 cup parsley leaves, finely chopped
1/2 cup breadcrumb
Toothpicks for assembly
Whenever I have these ingredients lying around the house, this is my most favorite way of cooking chicken. This could easily be my ultimate favorite food. I mean, how can you go wrong with chicken and bacon. It is SO tasty I kid you not. I rarely boast about food I cook, but to be honest this is an easy recipe anyone can make and will not be disappointed! This is a Kimba’s Kitchen guarantee. If you like chicken and bacon and stuffing, you will not be disappointed.
Preparing this dish is really simple. Preheat oven at 180 degrees. Mix butter, onion, garlic, parsley and breadcrumb together to form a dough of stuffing. Grab a generous handful of stuffing and press them onto the middle of a chicken thigh fillet. Roll the chicken fillet over the stuffing and wrap the chicken roll with 2 slices of middle bacon. (FYI photo shown above is a “mini” version using a small piece of chicken fillet and only 1 slice of bacon) Repeat this process to make more.
Cook them in the oven for approx. 25 minutes or until bacon is browning. Serve with anything you like e.g. roast / mashed potatoes with veggies, or salad and chips, or if you’re like me, you can just eat them on its own and not feel guilty about it because of its deliciousness it’s so worth it, haha!