It’s the weekend! So what’s for breakfast?
 I walked around my pantry this morning and found some leftover berries from last weekend’s dessert challenge, some custard and some crunchy peanut butter. So I quickly decided to pull out my waffle maker and started making waffles! I personally have always preferred waffles to pancakes. They’re so much thicker and fluffier and crunchy too! Waffles are pretty awesome… and here’s a pretty awesome Peanut Butter Waffles Recipe, enjoy 🙂
Ingredients:
1 cup plain flour, sifted
2 tsp baking powder
1 tbsp caster sugar
1/4 cup crunchy peanut butter
1 egg – beaten
1 cup full cream milk
2 tbsp vegetable oil
1/4 tsp salt
Cooking spray or melted butter
1/4 cup custard
1/2 cup frozen raspberries
Golden syrup to drizzle
Icing sugar to dust
Method:
Preheat waffle maker to medium high. Mix the flour, baking powder and salt in a bowl. In a separate bowl, mix the egg, peanut butter, milk, sugar and oil. Add this to the flour mixture and combine well.
Spray the hot waffle iron lightly with oil, or brush with butter. Fill it with batter and cook until it turns just brown approximately 2 – 3 mins. Serve immediately. Drizzle with some golden syrup, top with custard, top with raspberries and dust with icing sugar.
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