Oh.. take me back to Japan! It has been 5 months since our trip to Japan, and I have been wanting to go back ever since we got back home! There is so much to love about Japan. Love the culture, love the people and love the FOOD. I cannot even explain what it is…
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Kryal Castle is Australia’s Only Legendary Land of Myth and Adventure. Located just outside Ballarat, the theme park is normally only open on weekends. However, now that it’s School Holidays, it is open every day! We had the chance to visit Kryal Castle and stay the night quite a while back, it was during the…
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Our little family went on a holiday recently to Japan, so expect a series of posts here with stories from some of the highlights from our trip! I will start this series with quite possibly the most exciting highlight… because… ONLY IN JAPAN. Lol. Where else can you drive a custom built go-kart ON THE…
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I am so excited. We are off to Bali tomorrow! This trip has been planned months ago, and I have been counting down the many hundred days leading up to this. I am turning 30 in December, and instead of having a big party I opted for a lovely holiday. We will be staying in…
Read MoreIn the second installment of this SBS TV series acclaimed chef, Luke Nguyen, ventures deeper into the Greater Mekong region to discover the food cultures of Laos, Cambodia and Vietnam’s Mekong Delta. Luke Nguyen is a chef and owner of Sydney’s award-winning Vietnamese restaurants, Red Lantern and Red Lantern on Riley. He is also a…
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(Photo: “Tu Kha Sng” Pork Leg dish I cooked up for Chinese New Year) I just had a very interesting weekend. So much was happening in the last few days it was crazy! It all started on Friday night, as the rain started pouring at 6pm and I had to drive through areas in Narre…
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Part 4: Port of Calls According to Wikipedia, the most reliable yet unreliable source on the internet, a Port of Call is “an intermediate stop for a ship on its sailing itinerary, which may include up to half a dozen ports. At these ports, a cargo ship may take on supplies or fuel, as well…
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