(Photo: “Tu Kha Sng” Pork Leg dish I cooked up for Chinese New Year) I just had a very interesting weekend. So much was happening in the last few days it was crazy! It all started on Friday night, as the rain started pouring at 6pm and I had to drive through areas in Narre…
Read More
Part 4: Port of Calls According to Wikipedia, the most reliable yet unreliable source on the internet, a Port of Call is “an intermediate stop for a ship on its sailing itinerary, which may include up to half a dozen ports. At these ports, a cargo ship may take on supplies or fuel, as well…
Read More
Part 3: Food Reviews Hello again everyone! This post will be my 2nd last post of my cruise holiday series, where I will be doing a quick review on selected dishes onboard the Rhapsody of the Seas served at the Edelweiss Dining Room – and then I will post my last blog entry of this…
Read More
Part 2: Activities onboard the Rhapsody of the Seas Based on my last entry, you probably already had a good feel of what you can do while onboard a cruise ship – casino, movies, spa treatment, gym, swimming, tanning, rock climbing, etc. However, it also seems the main activity onboard is EATING! Well, while I…
Read More
Part 1: Tour of the Ship I have just finished my 3-week Christmas / New Year break and back at work. The past week, I have been relaxing at home, almost too relaxed to the point where I didn’t feel like cooking anything “fancy” or “blog-worthy” and I didn’t even feel like blogging. After that…
Read More
