It has definitely been quite a while… 😫😜… in fact, “a while” may even be quite an understatement! I don’t think anyone really comes here and reads my stuff… but I do love my little space and all the memories … Continue reading It’s Been A While!
Oh.. take me back to Japan! It has been 5 months since our trip to Japan, and I have been wanting to go back ever since we got back home! There is so much to love about Japan. Love the … Continue reading Tokyo Disneyland & Tokyo DisneySea
Kryal Castle is Australia’s Only Legendary Land of Myth and Adventure. Located just outside Ballarat, the theme park is normally only open on weekends. However, now that it’s School Holidays, it is open every day! We had the chance to … Continue reading Kryal Castle, Land of Adventure near Ballarat, VIC.
Our little family went on a holiday recently to Japan, so expect a series of posts here with stories from some of the highlights from our trip! I will start this series with quite possibly the most exciting highlight… because… … Continue reading MariCAR (Mario Kart) in Tokyo, Japan
I am so excited. We are off to Bali tomorrow! This trip has been planned months ago, and I have been counting down the many hundred days leading up to this. I am turning 30 in December, and instead of … Continue reading Kimba’s Essential Guide to Overseas Travel with a Toddler (Bali)
In the second installment of this SBS TV series acclaimed chef, Luke Nguyen, ventures deeper into the Greater Mekong region to discover the food cultures of Laos, Cambodia and Vietnam’s Mekong Delta. Luke Nguyen is a chef and owner of Sydney’s award-winning Vietnamese restaurants, Red Lantern and Red Lantern on Riley. He is also a bestselling author. Luke Nguyen’s Vietnam Series 1, Series 2 and Luke Nguyen’s Greater Mekong are also available on DVD. This series not only has mouthwatering recipes, but also offers a great travel experience for the viewer. I personally enjoyed how I was taken on a … Continue reading SBS Cooking Titles – Luke Nguyen’s Greater Mekong 2 + Giveaway
(Photo: “Tu Kha Sng” Pork Leg dish I cooked up for Chinese New Year) I just had a very interesting weekend. So much was happening in the last few days it was crazy! It all started on Friday night, as … Continue reading CNY Potluck Gathering, Melbourne Flash Flooding Drama & Girls Weekend Away
Part 4: Port of Calls According to Wikipedia, the most reliable yet unreliable source on the internet, a Port of Call is “an intermediate stop for a ship on its sailing itinerary, which may include up to half a dozen … Continue reading South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 4)
Part 3: Food Reviews Hello again everyone! This post will be my 2nd last post of my cruise holiday series, where I will be doing a quick review on selected dishes onboard the Rhapsody of the Seas served at the … Continue reading South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 3)
Part 2: Activities onboard the Rhapsody of the Seas Based on my last entry, you probably already had a good feel of what you can do while onboard a cruise ship – casino, movies, spa treatment, gym, swimming, tanning, rock … Continue reading South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 2)