SBS Cooking Titles – Luke Nguyen’s Greater Mekong 2 + Giveaway

In the second installment of this SBS TV series acclaimed chef, Luke Nguyen, ventures deeper into the Greater Mekong region to discover the food cultures of Laos, Cambodia and Vietnam’s Mekong Delta. Luke Nguyen is a chef and owner of Sydney’s award-winning Vietnamese restaurants, Red Lantern and Red Lantern on Riley. He is also a bestselling author. Luke Nguyen’s Vietnam Series 1, Series 2 and Luke Nguyen’s Greater Mekong are also available on DVD. This series not only has mouthwatering recipes, but also offers a great travel experience for the viewer. I personally enjoyed how I was taken on a … Continue reading SBS Cooking Titles – Luke Nguyen’s Greater Mekong 2 + Giveaway

South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 4)

Part 4: Port of Calls According to Wikipedia, the most reliable yet unreliable source on the internet, a Port of Call is “an intermediate stop for a ship on its sailing itinerary, which may include up to half a dozen … Continue reading South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 4)

South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 3)

Part 3: Food Reviews Hello again everyone! This post will be my 2nd last post of my cruise holiday series, where I will be doing a quick review on selected dishes onboard the Rhapsody of the Seas served at the … Continue reading South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 3)

South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 2)

Part 2: Activities onboard the Rhapsody of the Seas Based on my last entry, you probably already had a good feel of what you can do while onboard a cruise ship – casino, movies, spa treatment, gym, swimming, tanning, rock … Continue reading South Pacific Christmas Cruise 2010 – Rhapsody of the Seas – Vanuatu and New Caledonia (Part 2)