My daughter is allergic to dairy, eggs, peanuts and cashews. So naturally, I have learnt to substitute a few things around the house to suit her. For example, Nutella for Sweet Williams Dairy Free Chocolate Spread. Cow’s milk for soy milk. Butter for Nuttelex dairy free spread. Eggs for silken soy tofu (for the soft texture in meals). We have adjusted really well, and our meals at home have been allergy-free 80% of the time. The other 20% include chocolate snacks (just stay away from her while eating it), ice cream (she has her own dairy free soy ice cream), … Continue reading Dairy Free Banana Pancake Fritters / Dairy Free Egg Free Banana Cake