Recipe from Australian Good Food Magazine November 2010 I decided to try this recipe because 1) the presentation of the dish was so colorful and looked yummy as soon as I saw it 2) the list of ingredients were surprisingly short! 3) it was classified as a Mexican dish, something I rarely cook in my kitchen but absolutely LOVE flavors of Mexican food! 4) it looked like a simple enough dish to cook, but looked impressive enough to serve guests – and if tastes just as good as it looks, it will definitely go in my collection of must-have recipes. … Continue reading Mexican Eggs with Chorizo and Kumara Recipe

Call it Egg and Bacon Quiche, or Quiche Lorraine, or just a quiche… I have never made quiches before, so I thought it would be a nice change to have something different. In most Aussie households, the quiche is a very common dish. Some people can make quiches with their eyes closed!! But you know what I don’t like about traditional quiches? There’s always barely enough of that soft, eggy filling to keep me happy! So tonight I got a little bit generous and made a “tall” quiche so I will have an abundance of filling. The downside to that, … Continue reading Egg, Bacon & Onion Quiche Recipe

Recipe by Frances S. OK guys you are in for a treat, because this recipe comes directly from someone who REALLY knows how to make good food! A cob loaf is very good for entertaining, and Frances has entertained us with her Cob Loaf a few times and each time we all truly look forward to it! Here is the recipe, enjoy 🙂 Preparation Time: 40 mins Ingredients: 1 cob loaf 8-10 rashes bacon cooked & diced 500g sour lite cream 8 springs onions 1 onion chopped Chopped chives 250g grated tasty cheese 250g grated mozzarella cheese Method: Cut off … Continue reading Cheesy Cob Loaf Recipe