Recipe by Frances S.
OK guys you are in for a treat, because this recipe comes directly from someone who REALLY knows how to make good food! A cob loaf is very good for entertaining, and Frances has entertained us with her Cob Loaf a few times and each time we all truly look forward to it! Here is the recipe, enjoy 🙂
Preparation Time: 40 mins
1 cob loaf
8-10 rashes bacon cooked & diced
500g sour lite cream
8 springs onions
1 onion chopped
250g grated tasty cheese
250g grated mozzarella cheese
Cut off top of cob loaf, remove bread from inside cob loaf making the loaf hollow.
(Be careful not to break the outer crust)
Mix all ingredients together, then fill hollow cob loaf with mixture.
Place on tray in over (180 degrees) for 30-40 mins.
Break bread and top which has been cut of loaf into 2-3cm pieces 10 mins before the cheese dip is ready to be removed from oven.
Place pieces of bread on oven tray to brown & crispen.
Use these pieces to dip into cob loaf.