Well, checking the time it is only 4.45pm and therefore I am blogging too early to include dinner and possibly supper! BUT technically I am cooking for the fam tonight, and I am making spaghetti bolognese with my homemade meatballs… so that’s NOT considered Kuching food and therefore cannot be included in this Kuching Food Adventure blog series anyway… so here’s a bit of an update! Food-wise only, of course. There is a time n place for everything and on this blog, only FOOD may be mentioned! Hahahahaa.

Laksa Sarawak for brunch…

Roast Chicken (served w/ rice) at lunch.

Also with Steamed Chicken.

And Beancurd in Oyster Sauce. Yummy!