Triple Chocolate Brownies Recipe

Serves 8
Recipe from

These brownies are lovely and moist on the inside and crunchy on the outside – just as a good brownie should be. Beautiful served on their own or with ice cream or cream for dessert.
200g butter, chopped
200g dark cooking chocolate, chopped
1/3 cup cocoa
1 cup caster sugar
3 eggs
1/2 cup plain flour, sifted
1/4 cup self raising flour, sifted
180g white cooking chocolate, chopped
1 cup walnuts or pecans, chopped (optional)

  1. Preheat oven to 180C.
  2. Grease and line with baking paper in a lamington tin.
  3. Microwave dark chocolate and butter together, uncovered, for 2 minutes on 70%. Stir until smooth.
  4. Add cocoa and sugar into chocolate mixture and stir well.
  5. Add eggs, 1 at a time, mixing well after each addition.
  6. Mix in sifted flours. Stir in white chocolate and nuts if using.
  7. Spread mixture into prepared pan.
  8. Bake for 35 minutes, or until a skewer inserted comes out clean. Cool completely in the tin.
  9. Dust with cocoa or icing sugar and cut into squares to serve.

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