Serves 8
Recipe from http://www.bestrecipes.com.au
Recipe from http://www.bestrecipes.com.au
These brownies are lovely and moist on the inside and crunchy on the outside – just as a good brownie should be. Beautiful served on their own or with ice cream or cream for dessert.
Ingredients
200g butter, chopped
200g dark cooking chocolate, chopped
1/3 cup cocoa
1 cup caster sugar
3 eggs
1/2 cup plain flour, sifted
1/4 cup self raising flour, sifted
180g white cooking chocolate, chopped
1 cup walnuts or pecans, chopped (optional)
Method
- Preheat oven to 180C.
- Grease and line with baking paper in a lamington tin.
- Microwave dark chocolate and butter together, uncovered, for 2 minutes on 70%. Stir until smooth.
- Add cocoa and sugar into chocolate mixture and stir well.
- Add eggs, 1 at a time, mixing well after each addition.
- Mix in sifted flours. Stir in white chocolate and nuts if using.
- Spread mixture into prepared pan.
- Bake for 35 minutes, or until a skewer inserted comes out clean. Cool completely in the tin.
- Dust with cocoa or icing sugar and cut into squares to serve.
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