Remember the Garlic Butter I made from this previous recipe? Well if you get your hands on some chicken breast fillets and use a rolling pin to completely flatten them, and then place a stick of that garlic butter on the chicken before rolling it and folding the flatten chicken edges on its sides (and then refrigerating the chicken for at least 30 minutes). Then, beat 2 eggs and 2 tbsp of milk together, and then coat chicken in plain flour, dip in egg mixture, coat with breadcrumbs, and then dip in egg mixture again and coat with breadcrumbs again just to make sure… and then deep fry it, you get a Chicken Kiev! Serve with a simple rocket leaves and cherry tomatoes salad tossed in balsamic dressing and you get quite a fulfilling, simple weeknight family dinner.
Sorry about this short post, it’s just one of those dishes I often take for granted. It’s too common, but I keep forgetting the best things in life are the simplest things 🙂
DEAR READERS, THIS PART IS FOR YOU TO READ:
Sometimes I feel like I just want to sit down and enjoy a cuppa with all of you, my fellow foodie friends, and TALK for hours. Your blog posts, your comments, and your stories remind me of how each individual has their own life story.. and that gets me really intrigued.
I just want you to know that I truly appreciate you sharing your life via your personal blogs, and then taking the time to read mine and comment on my posts. Your kind and encouraging words mean the world to me.