Part 2: Breakfast at a Local
What is the best way to compliment your lazy Sunday’s and make them even more perfect? A hot cup of frothed coffee of course! Devondale Barista’s Own is made to deliver a consistent smooth creamy froth to your favourite style of coffee at home.
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| Spanish Baked Eggs with Buttered Toast, Chorizo, Roasted Capsicum and a Spicy Sauce! |
Here in Berwick and its surrounding suburbs there is absolutely no shortage of amazing cafes and restaurants. We locals love our coffee and food! Cafes are always packed, and some of them bring out some of the most amazing food I’ve ever seen. It is no wonder then that for Part 2 of my “Lazy Sunday Series” featuring Breakfast at a Local, I am excited just to have an excuse to go out and have some delicious brekkie!
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| Delicious pancakes with a caramel sauce, bananas, crumble, praline crunch and vanilla ice cream |
Last weekend, hubby and I decided to return to Four Figs Cafe in Beaconsfield which is one of the top cafes on our list locally. They make great coffee, the service is prompt and most importantly the food never disappoints. I absolutely loved my Spanish Baked Eggs and the delicious spicy flavour of the sauce that pretty much gave me a good kick start to the day. I probably did not NEED dessert after that, but I ordered the pancakes anyway and boy was I glad I did!
When the pancakes arrived my mouth started salivating all over again. The caramel sauce was incredible (and I am so glad they were generous with the amount of sauce on my plate!) and the pancakes were soft and fluffy, and the best thing that made those pancakes perfect were the topping. They ticked every single MasterChef box when it came to preparing a dish… you had to have the different texture e.g. the softness, the crumbleness, lots of sauce, and some crunch. These pancakes had them all! To tie everything together even more perfectly was the ice cream. I was a happy mummy.
“What is your favorite breakfast dish accompanying coffee made with Devondale Barista’s Own Frothing Milk?”
Coffee Machine is STILL up for grabs!
What is the best way to compliment your lazy Sunday’s and make them even more perfect? A hot cup of frothed coffee of course! Devondale Barista’s Own is made to deliver a consistent smooth creamy froth to your favourite style of coffee at home. Check out some of the fantastic breakfast recipes in the Lazy Sunday Series thanks to Devondale Barista’s Own
Kimba's Living 
I normally like porridge for breakkie but it doesn't really go with coffee. So a simple buttered toast will bring out the best in both.
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french crepes! every since having the crepes from the street stalls in paris i cant get enough of them, nothing like a fresh crepe followed by a frothy coffee, which could only happen if i went out for breakfast, i already have everything for the perfect crepes, now with Devondale Barista's Own Frothing Milk i can have the perfect breakfast every morning without leaving the house
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leahcerra@gmail.com ^^
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Toast is the perfect breakfast accompaniment to a frothy coffee made with Devondale Barista's Own frothing milk! It can be simply buttered or I can choose a to add one of a selection of spreads like vegemite, jam, marmalade or my favorite lemon butter. For a truly delectable and mouthwatering toast breaky I spread my toast with avocado add some crispy bacon and drizzle it with fresh lime juice. Toast, theres a new taste sensation every day.
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Well, if we're talking something non-edible than my two gorgeous kelpies always come out with me for brekky!But otherwise a meal that I had at my favourite cafe which is chocolate french toast with grilled banana and salted caramel. Yum!amsherring@hotmail.com
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My favorite breakfast to accompany coffee made with Devondale Barista's Own Frothing Milk is a big bowl of home made Bircher Muesli soaked in fruit juice topped with toasted almonds, honeyed yogurt, fresh apple slices and caramelised peaches. Best Breakfast ever with a Yummy cup of coffee to top it off.
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Pancakes with bacon, sour cream and maple syrup. The combination of sweet, salty and sour and the different textures are heaven. A cup of coffee with Devondale's Barista's Own Frothing milk is the perfect chaser!
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Usually, I eat porridge in the morning; but, as I am asked my favorite breakfast: Eggs Florentine with English muffins, smoked Tasmanian salmon and Hollandaise sauce.Thank goodness for multi-culturism.
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That would be waffles with a little ice creamarballantyne@dodo.com.au
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I like to see soldier's with egg on their faces !!
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I like to see soldier's with egg on their faces!
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My favourite brekkie is Baked Chorizo Sausage and Mushroom, eggs with Danish feta and fresh herbs on toast with my perfectly frothed coffee!Name: Ying Ying TANEmail: tan_ying_ying@hotmail.com
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Way too early, roll out of bed,Poached egg, cheese, pesto, toasted multigrain bread.It’s MY OWN GOURMET MCMUFFIN with a rich, strong coffee delight…Using Devondale Barista's Own! Frothing just right!!!
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OOOPS! Forgot the email…schnoodle52@gmail.com
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Pancakes made by my 11 year old. They may not be perfectly round, they may be topped with some very interesting toppings… but they are made for me with love so they always taste delicious! And my coffee makes up for everything.
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Eggs Benedict – Fancy Breakfast goes Hand in Hand With a Fancy Coffee..
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Hi Kim!Perfect frothy coffee for the perfect Malaysian breakfast: Nasi Lemak! Fluffy coconut rice, a firm hard boiled egg, crispy anchovies with a spicy and tangy sambal, fresh and cooling cucumber slices, and a tasty, dry black beef rendang.My HK-Aus husband is now a convert ;)Thanks!sarahcml@gmail.com
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My favorite breakfast dish to accompanying coffee made with Devondale Barista's Own Frothing Milk just has to be chocolate-filled croissants – I got hooked on these while backpacking through Italy. I haven't ever seen them in Australia. Nutella croissants come a close second. Hey, wait on, why haven't I ever tried this at home? Just need to win that coffee machine now so I can have real coffee and not just instant tarted up with froth.
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I like to see soldiers with egg on their faces! !horvathnmr5@msn.com
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Cream crackers dipped in coffee made with Devondale Barista's Own Frothing Milk. Yum yum!! stormcasta@hotmail.com
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Coffee, coffee, how I love thee.Dark and handsome, just for me.A big cup, a small cup, I dont mind,Its a treasure to drinkwith coffee beans to grind!!Frothing on top, delicately tastingWith me drinking, there will be no wasting.Morning, noon and nightI have loved you, at first sight!!
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Hot fluffy ricotta pancakes with bananas and mascarpone and honeycomb butter! It's heaven on a plate.
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Nothing beats pancakes with fresh whipped cream and jam 😀 its our sunday family favourite!! mzmumma81@lottos.com.au
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Buckwheat pancakes with fresh seasonal fruit and maple syrup, yum 🙂 Love a great Latte!!!mmgray@iinet.net.au
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Waffles with sun dried tomatoes, strawberry filled omelette and a side of bacon! Perfect!narwils@hotmail.com
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Banana, smooth ricotta and honey on rye toast,The sweet brekkie dish that I love the most!A cappuccino made with Devondale Barista’s Own Frothing Milk,The perfect combination… as smooth as silk!!ippy74@gmail.com
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Hey everyone, the winner for last week has already been decided (JennyB) and I am still receiving entries today… please go to my latest blog post: http://www.kimbaskitchen.com/2012/09/lazy-sunday-series-crispy-tortilla-with.html to enter this week's giveaway! Thanks 🙂
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Love some poached eggs abd avocado on toast – perfect with a great coffee
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I have a full day of hard slog so I have a full brekky of eggs, bacon, snags, tomatoes and fried bread. I know it seems over the top but I burn all this off after a couple of hours digging out tree stumps and stringing fences
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My local cafe makes a beautiful breakfast that I love to accompany my coffee. It consists of buckwheat pancake, spinach, halloumi, eggs, roasted tomatoes and pine nuts. S delicious and yummy!!
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