|Photo Credit: https://www.facebook.com/gonativeaus|
Also from the Taco Tuesdays menu, the pulled beef tortillas were a generous serve and full of colours and flavours. It was everything you expect from a typical Mexican meal. Unfortunately I cannot comment too much on whether I absolutely love it or not, as it was around this time that Pocahontas’ dad (a North American man all dressed up in a traditional cultural outfit) came out and shocked my 7 month old baby with a native song which caused quite an outburst… so I had to hold her and concentrate less on food!
I wish I had more room at this point to eat more of this Navajo bread that came with the pork and beans stew (also from the Taco Tuesdays menu). The stew was deliciously savoury and was almost like comfort food. I love how everything was served with sour cream and guacamole, as I love love love avocado and love their guacamole. The bread was soft and fluffy on the inside, and crusty on the outside. It was like a supercharged roti. Yummy.
My favourite dish of the night is the Filipino Pork Adobo or slow braised pork belly. This was my first time trying the adobo, after it has been raved and talked about heaps by my Filipino friends. Now I understand what all the fuss was about! It was super soft and tender, melts in your mouth. The flavour is vinegarry, sweet, sour, salty all at the same time. Quite similar to my braised pork recipe actually.
I am looking forward to returning to Go Native and trying out more things from their usual menu, when it is not Taco Tuesdays or Wednesday Ribs. Oh, yes I want to try their American ribs too. But I mostly would love to try the Filipino Lechon (pork belly with crispy crackling) because that is another Filipino dish always talked about on Social Media amongst my food blogger peers. I would also love to try various items from their Grill menu and some desserts. To check out their menu, please click here.
Overall, it was a pleasant experience. My 3 year old son had a great time playing in their play area securely tucked in the corner of the restaurant. Our table was right next to the play area so I could keep an eye on him while I was eating my meal. My 7 month old behaved really well in the corner too, sitting quietly in her pram (until the Northern American man started dancing of course). The fact that I could manage a full meal, take photos for my blog, and keep kids happy (love the fact that they have the usual things on a common Kids Menu to keep my boy happy with familiar food I know he loves eg chicken nuggets and chips lol) means that the next time I struggle to find time cooking dinner, and need to get out of the house, even with the kids, I know I can come here. Also now a good option for when I am catching up with friends who also have kids. Family friendly restaurant with authentic native food – how much better can it get!
3 thoughts on “Go Native Restaurant, Berwick”
ahhh .. I think I've got the flyer before too! Thought might give it a go one day .. and … the flyer has been in the recycle bin after that .. haha!
It was really a great information about the restaurant and I would say that as Go Native offers native and traditional dishes from different regions around the world including street food from the Philippines, Cambodia and the native Americas will sure help in making it very popular.
Hi Kimberly! Nice Blog 🙂 Would you be interested to try our delicious and Natural “Date Vinegar”? It is in Australia for the first time with 2 distinct variations fruity and Sweet tastes, perfect for Salad Dressings and variety of meat and seafood cuisines. It also has immense Health Benefits!