Our little getaway recently kicked off with lunch at TarraWarra Estate in Yarra Glen, on the day of our 14th wedding anniversary. This stunning estate is surrounded by a gorgeous vineyard, with a restaurant and cellar door, and even a little art museum.
We enjoyed a delicious 4-course lunch, plus a special anniversary dessert treat with compliments from the restaurant, had some Pinot Noir Rose and loved the Estate Pinot Noir so much, we bought a bottle from the Cellar Door as a souvenir.
The 4-course set menu was $95 pp which included spelt sourdough with hummus and snacks, cauliflower with fetta and potato, Buxton trout w chardonnay and mustard, Cape Grim eye fillet with daikon, vegetable jus and dill and finished with a delicious chocolate, rhubarb and hazelnut dessert.
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