So nice to be a plus one to a Melbourne food influencer and go to a special preview event at La Madonna for Chef Paul Turner’s new menu in November, 2023. We were truly spoilt and the food, cocktails and wines were simply stunning!
La Madonna – a day to night dining and drinking enclave dedicated to spontaneous menus and a celebration of local produce. Enjoy menu highlights from chef Paul Turner that playfully riff on Italian-Asian flavours like Wagyu bresaola with romesco, pickled zucchini and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and John Dory fillet with braised cos, seaweed and mousseline.
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