It was a quick visit to this restaurant just before heading off a Pentatonix concert, but boy the food was surprisingly delicious. Unfortunately, because we were seated outside – we felt like the service could’ve been better and more attentive, but I suppose there’s only so many times they could come outside and check on us without being able to see us from inside the restaurant. Some of the standout dishes – definitely the Banh Mi Finger and Beef Tartare. The Duck Floss Egg Noodles were divine as well, and the charcoal chicken nice and juicy and steak perfectly cooked.
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