Recipe by “Indian” Cook Book written by Harmeet Hooren-Sagoo This winter is quite possibly one of the coldest Australian winter I’ve ever experienced… not that I’ve experienced that many winters, this will only be my 5th year here… but the weather is cold enough to make me long for some serious comfort food. The “Korma” is one of the more milder Indian curries – but not as mild as Butter Chicken – but definitely milder than the likes of Vindaloo and Rogan Josh, etc.  I have to admit I’ve added some “special” ingredients into this recipe to make it more … Continue reading Lamb & Potato Korma Recipe

Serves 2, Kimba’s Original Recipe Marinated Lamb Rack Marinate Lamb Rack with rosemary, dark soy sauce and teriyaki sauce. Leave in the fridge for at least 4 hours. Cook in the oven for approximately 25 mins at 200C preheated. Mashed Potatoes (with spring onion) 3 large potatoes, peeled and diced 3 stalks of spring onions 75ml full cream milk 1 tbsp butter Salt and pepper to taste Boil the potatoes in water until it is tender. Drain the water and combine with milk, butter and spring onions. Cook for approx. 1 min and mash the potatoes. Season well with salt and pepper. … Continue reading Marinated Lamb Rack served with Mashed Potatoes w/ Spring Onions & Asian Stirfried Vegetables