Day 4 and I am starting to struggle … what to eat? Where to eat? What to do? Where to go? LOL I know my adventures are not quite over yet… after all, I have yet to go on a seafood banquet, nor steamboat, so the BIG options are still there… the trouble is finding the smaller options.. so off to the hawker stalls I went. Easiest thing to do when you’re clueless! Go to the hawker stalls and you will almost always find something yummy 🙂
Rojak Sarawak at lunch. Shared with my parents.
Sarawak Kolo Mee… also at lunch. With added “kiaw”.
What is this thing called? It’s like a dried sotong thingy… used to go crazy for it during Chinese New Year! Couldn’t resist when I walked past the shops. Picked up 100g just to graze… hehe.
BBQ Pork at dinner time.
Char Kuay Teow also at dinner time. Everything was shared w/ the family.
The ever amazing Satay Kambing & Satay Daging..
My sister’s Tomato Kuay Teow, also at dinner.
Finally, after two hours of shopping, stop by hawker stalls again for some Lok Lok… so kenyang! Hehe.
Kimba's Living 
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