This blog post is part of my Jamie Oliver’s 15-Minutes, 15 Recipes, 15-Week Challenge.
Not surprisingly, it did not take me 15 minutes to come up with this meal. Let’s try just over an hour. Of course it is easy for Jamie to do this, he preps like a machine and he tends to make a mess in the kitchen which other people would probably end up cleaning up after. I tend to tidy up as I cook, and I do not chop up ingredients at the speed of light – although I have to say I am not the slowest cook either. So, as Jamie would suggest, I would suggest having ALL the ingredients prepped and ready in front of you before you start timing yourself. But really what’s the point of that, I have a handful of other dishes up my sleeve that are just as tasty and requires far less effort to prep.
Here are a few comments on what I think of each component of this dish:
The chicken is absolutely beautiful and the simplest of all to prepare and cook. I will definitely be cooking up this chicken again and again. All it takes was to rub Five Spice Powder, Salt and Pepper onto the chicken thigh fillets, grill them, and then return to pan and add sweet chilli sauce and sesame seeds. So simple and delicious!
P/S: The roast potatoes in the photos are not part of Jamie’s recipe, I just decided to add them to complete my version of the meal.
The salad had an interesting combination of flavours. I like the use of watermelon in the salad, I’m not a big fan of radish but it seems to go well with the salad. I enjoy the rice noodles as it numbs the spicy kick from the dressing, but I do not like the fried and crunchy version of the rice noodles. Rice noodles when cooked to a crunch does not deliver the right type of crunch in my opinion. Sure, it looks good on top of the salad as a garnish but had a rough chewy texture that almost makes it inedible. Next time, I will probably substitute that crunchy rice noodle with a packet of pre-fried crunchy noodle for salads.
The dressing had really strong intense flavours of ginger, garlic, coriander & spring onion, with a combination of different sauces to give it some balance in flavour. I added some sugar into the dressing even though the recipe did not list sugar, but I kinda prefer a dressing that had a slight sweetness to it especially when it was so spicy and kicking. I like the dressing, but next time I will definitely reduce the amount of ginger and garlic – it was too intense!
Overall rating: 3 out of 5 stars
7 thoughts on “Week 1: Sticky Kicking Chicken with Watermelon Radish Salad & Crunchy Noodles”
What an interesting salad.. Love!
looks tasty and i love your honesty I did wonder about those times :0)
looking forward to the rest of your experiments! 😀
Yum! I'm def keen to make the chicken. Can't wait to see more of your reviews through your Jamie's 15 minutes challenge!
I've made this one, and not a big raddish fan either. I found that mixing it all up together, chicken with salad and dressing worked well. The dressing is very full on isn't it!
Thank you for sharing this stir fry recipe. I really loved it because I like all the vegetables. I will encourage my sister to cook this recipe for tonight. Thank you for sharing this.
I've made this too. Totally in love with the chicken. So easy and tasty. Obviously I too took more than 15 mins just to prepare a salad lunch (while cleaning and washing as I prepare them). Yup, no crew to clean up and definitely don't want no messy kitchen. The Sticky Kicking Chicken is definitely versatile. Another dish I tried is Jamie's Asian Sea Bass. They are lovely! A nice variation to the usual steam fish with ginger, soy sauce and shitake mushroom. Though the latter is still my all time easy favourite whenever I have a craving for fish and a taste from home. Give it a try.Jas