In my hometown Kuching, Sarawak (in Malaysia) the “Tomato Kuay Teow” is a very common hawker styled food sold in almost every “kopitiam” aka coffee shops in town. Do not be fooled by the term “coffee shop” it is actually the term we use to describe local styled “simple” restaurants where you get freshly cooked food at the cheapest prices. Tomato Kuay Teow is a very common late night supper takeaway dish for me back in my childhood days. Our culture was used to late night eating and the kopitiams are still very much active after 10pm. After all, it’s … Continue reading Sarawak Tomato Kuay Teow

Cooking for two doesn’t have to be fancy. However, you shouldn’t compromise on the delicious factor and the fulfilling factor. I always need to be fully satisfied with my meals – whether it’s a light or moderate or heavy meal, it just needs to have that “YUM” factor. This dish is definitely one of them! Ingredients: 3-4 chicken thigh fillets, sliced into bite-sized pieces 1 tsp chilli paste 150g peanuts, roughly crushed 1 tbsp light soy sauce 1 tsp caster sugar 2 tbsp canola oil 2 tbsp crunchy / light peanut butter 1/4 cup full cream milk Salt and pepper … Continue reading Peanut Satay & Chilli Chicken with Green Beans