Balinese Lamb Chops with Fettuccine

Recipe inspired by

I am personally a huge fan of super easy, simple but absolutely delicious weeknight dinners. So as I was browsing the internet for recipe ideas, I found this recipe which just seemed too easy and too yummy to just ignore. If you like pasta, and you like meat (in this case, lamb) and you like a satay-ish kind of sauce… then I’m pretty confident you will LOVE this one!
Olive oil
1 brown onion, finely chopped
2 tbsp crunchy peanut butter
1 tbsp sweet chilli sauce
1 tbsp ketcap manis (sweet soy sauce)
270ml light coconut milk
8 lamb chump chops
Fettuccine pasta, cooked and tossed in 1 tbsp butter, 1 tsp minced garlic and parsley flakes
2 bunches baby bok choy, steamed
1 bunch dutch carrots, steamed
Preheat oven to 200°C. Heat some olive oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 3 minutes or until soft. Add peanut butter, sweet chilli, ketcap manis and coconut milk to frying pan. Stir until well combined. Bring to the boil.
Arrange chops in a single layer in an oven-proof casserole dish. Pour over sauce. Turn to coat. Bake, uncovered, for 35 minutes or until cooked through. Serve with fettuccine pasta,  baby bok choy and dutch carrots.

29 thoughts on “Balinese Lamb Chops with Fettuccine

  1. Ketcap manis has to be one of the most under-appreciated sauces. It makes me want to bust out my favorite nasi goreng recipe!I was just having lamb tonight and wanted to give it a bit of a sweeter kick – this recipe seems to do that perfectly!


  2. I'm old fashioned. It'll take a bit of convincing for me to eat pasta with asian sauces. : ) But fettuccine does feel like a right choice, it'd soak up all the rich sauce.


  3. Peanut butter and coconut milk..that sounds a lovely combo.I love lamb fact I a mutton eater but here I have to be satisfied with lamb only 🙂


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