Recipe inspired by taste.com.au
I am personally a huge fan of super easy, simple but absolutely delicious weeknight dinners. So as I was browsing the internet for recipe ideas, I found this recipe which just seemed too easy and too yummy to just ignore. If you like pasta, and you like meat (in this case, lamb) and you like a satay-ish kind of sauce… then I’m pretty confident you will LOVE this one!
Ingredients:
Olive oil
1 brown onion, finely chopped
2 tbsp crunchy peanut butter
1 tbsp sweet chilli sauce
1 tbsp ketcap manis (sweet soy sauce)
270ml light coconut milk
8 lamb chump chops
Fettuccine pasta, cooked and tossed in 1 tbsp butter, 1 tsp minced garlic and parsley flakes
2 bunches baby bok choy, steamed
1 bunch dutch carrots, steamed
Method:
Preheat oven to 200°C. Heat some olive oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 3 minutes or until soft. Add peanut butter, sweet chilli, ketcap manis and coconut milk to frying pan. Stir until well combined. Bring to the boil.
Arrange chops in a single layer in an oven-proof casserole dish. Pour over sauce. Turn to coat. Bake, uncovered, for 35 minutes or until cooked through. Serve with fettuccine pasta, baby bok choy and dutch carrots.
Kimba's Living 
mmm… yummy! you made me hungry!!!
LikeLike
Yes this sound so simple and yummy
LikeLike
Hey,Yummy lamb chops…:)Dr.Sameena@http://www.myeasytocookrecipes.blogspot.com
LikeLike
I'm a fan of easy too! I love the combination on flavors in this dish. I like ketcap manis and lamb but never thought I could pair the two. Magda
LikeLike
I love simple dishes too and this does sounds pretty easy to put together! Looks delicious too!
LikeLike
Looks yummy! And I would agree that simple is always a good thing. 🙂
LikeLike
This looks so easy and delicious! I can't wait to try one of your many lamb recipes 🙂
LikeLike
Your meat dishes look so good! I've yet to try cooking lamb. Just afraid that I might not get a good cut and it will end up being tough.
LikeLike
I love this sweetly-spiced version of lamb. Such a welcome change from my usual. And I always love the ease.
LikeLike
Kimberly, another yummy looking dish and so simple to make.
LikeLike
This looks amazing! My mouth is literally watering and it's 10:30am! Thanks for sharing 🙂
LikeLike
West meets east. 🙂
LikeLike
great recipe and highly tempting! good show!!
LikeLike
lamb and most importantly, pasta. How could I resist? :)This looks delicious. Michael
LikeLike
wow this looks amazing you cook so well Kimberly let me know if you ever want to guest post on chow and chatter 🙂 Rebecca
LikeLike
Yummy! That looks so amazing!
LikeLike
I love lamb, it's one of my absolute faves. This looks like such a great meal!
LikeLike
you're starting with a big hunk of lamb.. you can't go wrong there! Looks terrific!
LikeLike
Very interesting recipe and surely delicious. Thanks for sharing Kimberly 🙂
LikeLike
Another amazing dish, Kimba!
LikeLike
Ketcap manis has to be one of the most under-appreciated sauces. It makes me want to bust out my favorite nasi goreng recipe!I was just having lamb tonight and wanted to give it a bit of a sweeter kick – this recipe seems to do that perfectly!
LikeLike
The flavours in this look delicious, love the addition of pasta also!
LikeLike
anything with lamb is awesome, that's my humble opinion.. ahhh.. i love lamb!!
LikeLike
I love lamb — just about any which way, but the flavors in your recipe look amazing — simple is good, but flavor is even better 🙂
LikeLike
I'm old fashioned. It'll take a bit of convincing for me to eat pasta with asian sauces. : ) But fettuccine does feel like a right choice, it'd soak up all the rich sauce.
LikeLike
Peanut butter and coconut milk..that sounds a lovely combo.I love lamb chops..in fact I a mutton eater but here I have to be satisfied with lamb only 🙂
LikeLike
Amen on easy but flavorful! This looks fantastic and you're using my favorite guilty pleasure meat!Thanks for sharing this recipe.
LikeLike
I love this kind of serving alot! Pasta with lamb chops = salivating! haha…..Kristy
LikeLike
ooohh, i think i'm going to like this recipe a lot!
LikeLike