Mud Crab Feast at Omah’s Malaysian Restaurant

Where can you find the finest, most delicious, freshly cooked MUD CRAB in Melbourne? The answer is at Omah’s Malaysian Restaurant, located in Port Melbourne and its newly opened restaurant in Hawthorn. Omah’s boasts a fine selection of Malaysian-Nyonya cuisine and hawker (street food) favorites, many which actually brings back a lot of childhood memories for me. I’ve just had what was probably one of the best meals I have had in a long, long time. Together with 12 others, we feasted on 9 mud crabs with a variety of flavors (mostly chilli crab) and a selection of other dishes and … Continue reading Mud Crab Feast at Omah’s Malaysian Restaurant

An Inside Look at the Thermomix

Is Thermomix the world’s most awesome kitchen appliance ever invented? Firstly, let me just say that I am almost embarrassed to admit that I have never heard of Thermomix until a few days ago when a lovely lady from church told me about her brand new Thermomix and seeing as I write in a food blog, she thought I might be interested in coming along to a demo. Ever since the initial invitation, before I even went to the demo, I started doing my research online and asking people about it. Again, how embarrassing that I had no clue! Shame … Continue reading An Inside Look at the Thermomix

Char Kuay Teow

Well I am officially back from holidays and absolutely exhausted by it was a good trip and we saw many places and took many photos. It will take a while for me to sort through those photos but don’t worry, will let you know when it’s posted on my Flickr account! Having my parents here means I get home cooked meals without lifting a finger! I have been very spoilt by my parents, and almost don’t want them to go back to Malaysia! But they will be going home in two days so I suppose I’ll just make the most … Continue reading Char Kuay Teow

I’m on Holidays!

Ok well, not yet but I will be in exactly 40 minutes from now! I am off for a 12-day extended Easter holidays in which during this time my parents (and my cousin and her fiancee) will be arriving in Melbourne tomorrow morning and we’ll be doing a lot of sight-seeing together and a lot of photography! Also on Easter Monday we are off for a 4-day roadtrip via the country to Sydney! We will be stopping at various towns along the way including spending the night at Hay and Blue Mountains before actually spending a day in Sydney. Quite … Continue reading I’m on Holidays!

Crispy Pork Belly, New Rangehood & Amazing Eats

I finally get my kitchen back!! I finally get my kitchen back!! Hubby took almost a week to finish up his rangehood installation project. Our kitchen was in a complete mess for most of this week, and whilst I was lovin’ eating out, after a while you just want to be able to cook whatever you feel like eating, you know what I mean? Funny enough, I know I have my kitchen back but first thing on my To Eat list was nothing fancy or time consuming despite my slight feeling of being deprived of cooking. On the contrary, I … Continue reading Crispy Pork Belly, New Rangehood & Amazing Eats

Chocolate Banana Puff Pastry

I haven’t been able to experiment with new and impressive recipes lately. Hubby and I were away during the weekend, we stayed the night at a hotel in the city and got pampered with room service and restaurant meals. Weeknights are generally busy and I tend to cook really simple food just to keep us going. One weeknight, as I was wondering whether or not I should make dessert… I’ve noticed a couple of browning bananas and initially thought I’d make my banana fritters. However, the thought of messy gooey batter and cleaning up the wok and stove after deep frying … Continue reading Chocolate Banana Puff Pastry

Happy 1st Birthday to Kimba’s Kitchen!

Hey everyone, guess what! My blog aka Kimba’s Kitchen turns 1 today!! And no.. this is no April Fool’s joke. My blog was actually set up exactly one year ago! I can hardly believe that my blog is only one year old, I feel like I’ve been doing this a long time, yet I also feel like a baby compared to so many amazing food bloggers out there – but thanks to your support and continuous encouragement, what started as a personal blog to document a collection of favorite recipes turned into this huge thing for me with unexpected overwhelming … Continue reading Happy 1st Birthday to Kimba’s Kitchen!

Food Bloggers Meet Up @ Chillipadi Mamak Kopitiam, Kensington VIC

(Photo: Three layered “Teh C Peng” just as good as I remembered it to be back in Malaysia!)  Friday, 25th March 2011 – Rebecca from Chow and Chatter (and hubby & daughter, little J) travelled all the way to Australia for a holiday, so how can we not meet up with her? I have been following her blog for a while now, and she has always been passionate about what she does. Along with Penny aka Jeroxie (and her boy), Suresh from 3 hungry tummies, I-Hua from Chronicles of Ms I-Hua, Thanh Do from I Eat Therefore I Am and … Continue reading Food Bloggers Meet Up @ Chillipadi Mamak Kopitiam, Kensington VIC

Ayam Masak Kicap

This dish made me cry. Not because of its simplicity, but because it brought back so many childhood memories. I miss my parents back home in Malaysia. This dish was one of our staple chicken dishes that we would have at home all the time. It was probably one of the first dishes my dad ever taught our house maid to cook for us kids back in the days. It is wholesome, and so delicious, and satisfying, and this is my version of “Ayam Masak Kicap” aka Soy Cooked Chicken with a very slight twist in serving suggestion. My dad would … Continue reading Ayam Masak Kicap

Santorini, Hawthorn via JumpOnIt.com.au

As a continuation to my previous post on How Much Value for Money Are You Really Getting From Group Buying Sites, here is my next restaurant review based on this series. Deal details:Greek gastronomy at its best! Just $50 for a divine dining experience for two inc choice of meat or seafood platter and a bottle of wine at Santorini Hawthorn, normally $118. What you get:• Choice of meat or seafood platter for two• Pikilia – antipasto of dips with grilled vegetables• Saganaki – aged goats cheese• Bottle of red or white house wine (worth $20)• Fabulous traditional Greek food … Continue reading Santorini, Hawthorn via JumpOnIt.com.au