Vietnamese Pancakes Recipe

Vietnamese Pancakes are so delicious. I will say that again, Vietnamese Pancakes are SO delicious! The only thing that probably comes close would be Japanese Pancakes, lol. It’s just full of flavor… and the combination of the pancakes + leaves / herbs + the chilli sauce = a delightful texture in your mouth, a burst full of flavor and you just want to keep eating more! Here is a recipe for Vietnamese Pancakes: Recipe from http://www.thenibble.com Ingredients 20 medium shrimp, shelled 5 ounces pork loin, cut into slices 1/2 cup bean sprouts 1 teaspoon fish sauce (nam pla or other … Continue reading Vietnamese Pancakes Recipe

Amazing Entrée: Ricotta & Spinach rolled in Chicken Breast and Prosciutto

Last night, we were invited to dinner at our friends’ lovely new home and I was introduced to an entrée that was introduced to our hosts the weekend before! LOL good recipes do get passed on… as this particular one is so simple and so tasty! You start with placing the chicken breast flat in glad wrap and then beating it with a rolling pin so you get a nice, flat consistency to the fillet. Then you mix the ricotta and roughly chopped spinach in a bowl, place the prosciutto followed by the chicken breast, followed by the ricotta and … Continue reading Amazing Entrée: Ricotta & Spinach rolled in Chicken Breast and Prosciutto

Banana Fritters Recipe (Pisang Goreng)

I absolutely LOVE these banana fritters.. they bring back childhood memories! So crispy on the outside and as soon as you bite into it, it melts into a soft, gooey and sweet banana filling. Shall I call this one of my guilty indulgences? Now I’m going to pass it on so you can indulge in it too!  Ingredients: 1/2 cup self raising flour 1/4 cup corn flour 1 tsp baking powder A pinch of salt 1 tsp sugar 180ml water (or until the batter reaches the right consistency) 1 tbsp oil for the batter mix 4 ripe / browning bananas … Continue reading Banana Fritters Recipe (Pisang Goreng)

Chicken and Vegetable Curry Recipe

Kimba’s Winter Weeknight Recipe On a really cold weeknight, instinctively I search the pantry for ingredients to make a quick and easy, delicious curry. This only takes approx. 45 minutes to cook and prepare simply because you eliminate the process of making the curry paste from scratch. However, it takes more than just a packet of Malaysian curry paste and coconut milk to satisfy my palate. So I’ve created my own version of a simple curry that is wholesome and very satisfying… enjoy 🙂 Ingredients: 1 tbsp Canola Oil 200g Malaysian Chicken Curry Paste 1 tsp minced garlic 1 tsp … Continue reading Chicken and Vegetable Curry Recipe

Malaysian Beef Rendang Recipe

Recipe provided by: Allrecipes  A classic Malaysian favorite, the beauty of beef rendang is that it is not an overly spicy curry dish… I don’t even know if it’s classified as a “curry” as Malaysians have always just put it in a way that “rendang” is almost like a category on its own! This dish has a very unique flavor, and if you play around with the quantities of sugar and chilies, a whole range of effects can be produced. Serve this dish with rice. Kimba’s Tip: For super tender chunks of beef, cook the beef in a pressure cooker … Continue reading Malaysian Beef Rendang Recipe

Simple Ideas for Salads, Marinades & Pasta

This is more of a “random” post with bits and pieces of simple ideas using some of the photos I have in my food archive. Just in case you’re busy cracking your head wondering what’s for lunch / dinner! Idea #1: A colorful mediterranean salad immediately creates a positive appeal to eaters. Therefore, when putting a salad together, think COLORS. This example includes avocados, yellow capsicum, cherry tomatoes, carrots, and mediterranean leaves. You could go a lot further by adding cucumbers, olives, semi dried tomatoes, smoked salmon, go crazy!! The natural flavors of everything put together beats any dressing, so … Continue reading Simple Ideas for Salads, Marinades & Pasta

Quick Tour of Kimba’s Kitchen

  This is where all the action happens! Few things to note: Bad hair day = camera shy Kimba 🙂  The “sound” before I said “oops…” before u get any ideas.. it’s the sound of the stool scraping the tiles when I pushed it back under the kitchen island!! :p Spot the “recycling” corner 😉 Spot the leftover Sticky Date Pudding 😉 Hopefully next time when I’ve actually washed my hair in the morning, I will APPEAR to you and cook!  Continue reading Quick Tour of Kimba’s Kitchen

Homemade Meatballs & Salt and Pepper Prawns Recipe

Tonight, I was expecting 7 guests to come over to our house for Bible Study. I love Monday nights. It is not only the opportunity to study God’s word, but it is also the chance for us to catch up & enjoy the fellowship. Whilst we enjoy each other’s company, I thought I would make some freshly made, hot finger foods so we can enjoy the experience to the fullest! After all, isn’t food all about sharing? 🙂 So tonight, I decided to make Gary Mehigan’s Homemade Meatballs and Salt & Pepper Prawns. The recipe for these homemade meatballs have … Continue reading Homemade Meatballs & Salt and Pepper Prawns Recipe

All About Good Food & Good Company

The thing I love about today is that it was all about good food & good company. To protect the privacy of my friends, no names will be mentioned… but you will soon see from my photos that we had a FEAST enough to feed an entire soccer team! Ok maybe I’m exaggerating a little bit, but it truly was a lot of food and we had plenty of leftovers and everyone went home really, really full … 🙂 I hope this is not becoming a typical Sunday otherwise hubby and I will end up really fat really quick, lol. … Continue reading All About Good Food & Good Company

Marinated Lamb Rack served with Mashed Potatoes w/ Spring Onions & Asian Stirfried Vegetables

Serves 2, Kimba’s Original Recipe Marinated Lamb Rack Marinate Lamb Rack with rosemary, dark soy sauce and teriyaki sauce. Leave in the fridge for at least 4 hours. Cook in the oven for approximately 25 mins at 200C preheated. Mashed Potatoes (with spring onion) 3 large potatoes, peeled and diced 3 stalks of spring onions 75ml full cream milk 1 tbsp butter Salt and pepper to taste Boil the potatoes in water until it is tender. Drain the water and combine with milk, butter and spring onions. Cook for approx. 1 min and mash the potatoes. Season well with salt and pepper. … Continue reading Marinated Lamb Rack served with Mashed Potatoes w/ Spring Onions & Asian Stirfried Vegetables