taken from the inside of my banana bread dish 😉

Kimba’s Review: I don’t bake as much as I cook, so this is easily my favorite recipe because it is so easy and so yummy! Whenever you have browning bananas, what best to do with them than to bake a banana bread? The recipe is very simple:

Preheat oven to 160C. Cream 125g butter and 1 cup lightly packed brown sugar together with electric mixer. Add three eggs, beating well between each one. Fold in 1 3/4 cups self raising flour and 75g pecans. Stir in 3 mashed bananas, 1/2 cup milk and 1 teaspoon vanilla until combined. Pour in and bake for 1 1/4 hours or until skewer inserted comes out clean. Rest for 5 minutes before turning onto wire rack. Delicious right now, or toasted tomorrow.

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