Lazy Sunday Series: Smoked Salmon, Mushrooms & Poached Egg Brekkie with Hollandaise Sauce

Part 1: My Favourite Sunday Breakfast Recipe What is the best way to compliment your lazy Sunday’s and make them even more perfect? A hot cup of frothed coffee of course! Devondale Barista’s Own is made to deliver a consistent smooth creamy froth to your favourite style of coffee at home. A while ago, I went out to a cafe and my mother in law ordered a breakfast dish that looked absolutely yummy. I didn’t get to taste the dish, but I was really inspired to recreate that dish just based on what I saw. No recipes (except for the … Continue reading Lazy Sunday Series: Smoked Salmon, Mushrooms & Poached Egg Brekkie with Hollandaise Sauce

Nasi Lemak Recipe

This post is Sponsored by Nuffnang A few weeks ago during my trip to Prahran Market, I picked up all the ingredients I needed to make my own version of homemade Nasi Lemak – one of the most popular local dishes in Malaysia. Majority of the ingredients for this dish were from Lee’s Asian Grocery, which is my favourite stall at Prahran Market. They even had fresh banana leaves to make my dish look pretty and fresh pandan leaves to make my coconut rice smell yummy!I then headed over to the Poultry, Meat and Seafood section to pick up my … Continue reading Nasi Lemak Recipe

Devondale Barista’s Own Frothing Milk

This post is sponsored by Nuffnang Coffee has become a huge part of our Aussie lifestyle and culture. It’s not just about getting a caffeine fix anymore, we have become a lot pickier and know a truly great cup of coffee when we see, smell and taste one. A lot of cafes pride themselves with serving award winning coffee and baristas are trained to make only the best coffee for their customers. Coffee has become so crucial, a lot of people now have their own coffee machine at home. It truly is a luxury to be able to make and … Continue reading Devondale Barista’s Own Frothing Milk

Week 36: New Videos, Sick Mum, Happy Boy.

“My Daddy Rocks” and “Mummy’s Little Rockstar”… love it! The start of this week wasn’t great. I was down with a nasty bug that left me feeling run down, killer headaches and mild fevers. I couldn’t handle looking after Micah at 5.30am when he would normally wake up and his multiple night feeds. Thankfully, my amazing husband worked from home on Monday and looked after him in the morning so I could sleep and rest, and later that day hubby’s parents came over and helped look after Micah while I went to the doctor’s.  Later that night, Micah slept the … Continue reading Week 36: New Videos, Sick Mum, Happy Boy.

Grilled Chicken Chop on a Dressed Board

A few days ago, Jonathan from MasterChef Australia Season 2 put up a chicken dish inspired by Jamie Oliver during his elimination challenge in MasterChef All Stars. It looked really simple and yummy. I didn’t even bother looking up the recipe because I had the ingredients and method in mind already just by watching Jonathan cook it on TV and him talking about the ingredients. It is such a simple way of cooking chicken yet can be elegantly served to impress. Jamie Oliver is a true genius to think of simple ways to cook yummy food! Again, I must stress that … Continue reading Grilled Chicken Chop on a Dressed Board

Obsessed with Photos Much?

We all know I already take way too many photos of my boy Micah. Seriously, I don’t know any other parent who is obsessed with taking photos of their child more than I am. It’s ridiculous really, but I know someday I will be so glad I took this many photos of him… he grows up so quickly that he looks different every single week and I know looking back I will be glad I captured all those different stages of him looking different and doing different things. A few weeks ago at Fountain Gate Shopping Centre, I decided to … Continue reading Obsessed with Photos Much?

Week 35: 8 Months Old

TEETH! (Excuse the casserole face) My baby boy is officially 8 months old tomorrow. Oh my time really flies! My mum has gone back to Malaysia on Sunday night, and Monday was a real struggle for me. Micah seems a bit grumpier than usual in the morning, possibly because that’s when he usually spends the most time with my mum (while I catch up on some sleep). He was a lot happier in the afternoon though, he had an hour nap in his cot and woke up, and I snuggled with him on the couch and we both slept for … Continue reading Week 35: 8 Months Old

Rafferty’s Garden Baby Food

Micah doesn’t have any issues eating solids. Just before he was 6 months old, I’ve introduced him to finger food solids to chew on and to explore different tastes and textures. A month later, I began giving him a combination of finger foods (for learning and exploring) as well as mashed up veggies or pumpkin and potatoes for actual eating. Another month later, Micah is fully capable of feeding himself solid, chopped up fruit (non pureed) and actually eating and swallowing 95% of it. He no longer makes a huge mess on the floor, and whilst there will still be a bit of mess on his high chair, … Continue reading Rafferty’s Garden Baby Food

Week 34: Ball Pit

Doing the “Stay Home Mum” job all by yourself during the day can be tricky when your child is an active toddler who requires full supervision at all times. I’ve been blessed the past few weeks as my mum is staying with us and we could take turns looking after Micah while the other does some chores or has a shower, etc. As soon as my mum goes back to Malaysia this Sunday, I will be left all alone again during the day to juggle Micah, chores and getting enough sleep.  Whenever Micah is awake and active, and I just … Continue reading Week 34: Ball Pit

Chocolate Hazelnut Slice

As much as I love indulging in sweets every so often, I’m generally not a sweets person in the kitchen. I don’t bake or make desserts very often. It’s weird because I find making desserts messy, which really doesn’t make sense because some of the savoury dishes I cook are technically messier! Maybe I’m trying to be “good” by not making too many sweet treats, but then again some of my deep fried dishes are surely just as evil if not worse! So there’s no real reason as to why I avoid baking or making sweet desserts, I just don’t! … Continue reading Chocolate Hazelnut Slice