After being married for over 10 years, it is hard to keep the romance going especially when life is always so busy and work/kids consume so much of our time. This is why hubby and I make sure we make time to go on regular date nights. On average, I would say we make it at least once a month to go out and enjoy time together just as a couple without the kids. Please note that watching movies at home together while snuggling on the couch and eating ice cream do NOT count as date nights, as romantic as … Continue reading SkyBar & Kitchen, Glen Waverley
If you work in the food service, retail & distribution and hospitality industry – whether as a cafe / restaurant owner, or a chef, or a grocery shop owner or working for a large national food distribution company, or a … Continue reading Fine Food Australia Expo, Melbourne 12 – 15 September 2016
I must warn you, this post might end up being so badly written due to the fact that I just ate way too many crispy chicken ribs and now suffering from a bad case of food comma! If my kids … Continue reading Salt and Pepper Crispy Chicken Spare Ribs Recipe
Disclaimer: This is a Sponsored Post review brought to you by Nuffnang and Funtastic. As a stay at home parent, I am always looking out for fun things to do with my kids and hopefully keep them entertained long enough … Continue reading Funtastic Bunchems – you literally bunch em little bunchems!
Melbourne Airport at 6am Yesterday, I flew up to Brisbane for the day to attend Visual Impact 2016 – a printing industry expo – to do research for our business as well as to establish some connections and talk to experienced people and just do some networking in general. Enoch took the day off so he could look after the kids. My day started ridiculously early. My alarm was set to go off at 4.15am and I found myself awake at 2am (checked the time) and again at 3.15am and finally up at 4.10am and decided to just lie in … Continue reading My Day Without Kids
Growing up, my parents have always cooked okra (aka ladies finger) so I have grown very familiar with this vegetable and various ways of cooking it. However, I do realise that a lot of people have never ever cooked with okra nor have they tasted them. If you have never cooked with okra before, perhaps this simple dish will encourage you to try something new. Okra is really not that scary… it is very commonly used in Asian dishes and has a very unique texture. It is a little… slimy. Please do not let that put you off!! Okra when … Continue reading Stirfried Okra with Garlic, Mushrooms & Anchovies
When it comes to feeding the family, it is hard to strike a balance between something healthy and wholesome that is also a huge hit with the kids. To top it all off, I constantly need to find recipes that … Continue reading Steamed Silken Tofu with Minced Pork & Mushrooms